Cottage cheese pancakes

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Cottage Cheese Pancakes are a delightful, protein-packed twist on traditional pancakes. They’re light, fluffy, and subtly sweet, with a distinctive creamy texture from the cottage cheese. This meal is perfect for brunch or a satisfying snack, offering a balance of carbohydrates, proteins, and fats that can keep you feeling full for longer.

Recipe for Cottage Cheese Pancakes:

Ingredients:
1. 1 cup (240g) cottage cheese (preferably small curd)
2. 1 large egg
3. 1/2 cup (120ml) milk
4. 1/2 cup (65g) all-purpose flour
5. 1 tablespoon granulated sugar
6. 1 teaspoon baking powder
7. A pinch of salt
8. Optional: butter or oil for frying, and additional toppings like fresh berries, maple syrup, or honey

Instructions:

  1. In a blender or food processor, combine the cottage cheese, egg, milk, and blend until smooth.

  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

  3. Gradually add the wet ingredients from the blender to the dry ingredients while continuously stirring until just combined. A few lumps are fine; overmixing can lead to tough pancakes. The batter will be slightly thick but pourable. Let it rest for about 5-10 minutes if you have time, which allows the flour to absorb more liquid and results in fluffier pancakes.

  4. Preheat a large skillet or griddle over medium heat. Lightly grease with butter or oil.

  5. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, usually around 2-3 minutes.

  6. Flip the pancakes carefully using a spatula and cook for another 1-2 minutes on the other side, or until golden brown.

  7. Transfer the cooked pancakes to a plate and keep them warm while you cook the remaining batter (in batches if necessary).

  8. Serve your Cottage Cheese Pancakes hot with your favorite toppings – fresh berries, a drizzle of maple syrup, a dollop of Greek yogurt, or a sprinkle of cinnamon all work wonderfully. Enjoy!

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