About the Meal:
A classic Greek salad is a refreshing and flavorful dish that’s perfect for hot summer days or as a light lunch any time of the year. This Mediterranean-inspired salad typically consists of juicy tomatoes, crunchy cucumbers, creamy feta cheese, and savory olives, all topped with a zesty Greek vinaigrette. The combination of textures and flavors is simply delightful!
Recipe:
Greek Salad Recipe
Ingredients:
- 4 large tomatoes, diced
- 2 large cucumbers, sliced
- 1 block of feta cheese (about 8 oz), crumbled
- 1/4 cup of pitted Kalamata olives, sliced
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of fresh parsley, chopped
- 2 tbsp. Greek vinaigrette (see below)
- Salt and pepper to taste
Greek Vinaigrette Recipe
Ingredients:
- 2 tbsp. extra virgin olive oil
- 2 tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. garlic powder
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the diced tomatoes, sliced cucumbers, crumbled feta cheese, sliced olives, and thinly sliced red onion.
- Sprinkle chopped parsley over the top of the salad.
- Drizzle the Greek vinaigrette over the salad, making sure everything is well coated.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Tips and Variations:
- For an extra boost of flavor, add some crumbled grilled chicken or a sprinkle of sumac on top of the salad.
- Substitute other types of cheese, such as goat cheese or ricotta, if you prefer.
- Add some heat to your salad by sprinkling a pinch of red pepper flakes over the top.
- Make the Greek vinaigrette ahead of time and store it in an airtight container for up to 5 days.
Enjoy your delicious and refreshing Greek salad!
Text model: llama3
Image model: RealCartoonXL
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