Peach cobbler oatmeal

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Peach Cobbler Oatmeal is a delightful fusion of two comforting breakfast staples – hearty oatmeal and sweet peach cobbler flavors. This unique dish offers the warmth and nuttiness of oats, combined with the tender, fruity goodness of baked peaches. It’s perfect for those who love a blend of textures and a touch of homemade charm in their morning meal.

Here’s a simple recipe to create this delicious fusion:

Peach Cobbler Oatmeal Recipe

Ingredients:
1. 1 cup rolled oats (not instant)
2. 2 cups almond milk (or any other non-dairy/dairy milk of your choice)
3. 1/2 cup Greek yogurt or a vegan yogurt alternative
4. 2 ripe peaches, pitted and sliced
5. 1 tablespoon brown sugar (or to taste)
6. 1 teaspoon cinnamon
7. A pinch of nutmeg
8. 1/4 cup old-fashioned oats
9. 2 tablespoons butter, cut into small pieces
10. 1/4 cup rolled oats (for topping)

Instructions:

  1. Prepare the Oatmeal Base: In a medium saucepan, combine 1 cup of rolled oats with 2 cups of almond milk over medium heat. Stir occasionally until it comes to a gentle simmer. Reduce heat to low and let it cook uncovered for about 10-15 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.

  2. Prepare the Peach Filling: In a separate bowl, mix together sliced peaches, brown sugar, cinnamon, nutmeg, and 1/4 cup old-fashioned oats.

  3. Assemble the Dish: Once the oatmeal base is done, remove it from heat. Stir in 1/2 cup of Greek yogurt (or a yogurt substitute) until well combined. This will give your oatmeal a creamy texture similar to a cobbler.

  4. Bake: Spoon the peach mixture evenly over the oatmeal base in the saucepan. Dot the top with small pieces of butter. Sprinkle the remaining 1/4 cup rolled oats over the top for a crunchy cobbler-like topping.

  5. Bake: Preheat your oven to 375°F (190°C). Transfer the saucepan, filled with peach topping, directly into the preheated oven. Bake for about 20 minutes or until the top is golden and bubbly.

  6. Serve: Remove from the oven and let it cool for a couple of minutes before serving. Enjoy this warm Peach Cobbler Oatmeal for a cozy, sweet start to your day!

This recipe can be customized with other fruits like apples or berries if peaches aren’t in season. It’s also versatile – feel free to adjust the sweetness level and spices according to your preference.

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Negative prompt
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