Pancakes are a delightful breakfast or dessert option, often served with sweet toppings like maple syrup or fresh fruit. They are light, fluffy, and perfect for any occasion.
Basic Pancake Recipe
Ingredients:
– 1 3/4 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons white sugar
– 1 cup milk
– 2 large eggs
– 3 tablespoons vegetable oil or butter, melted
Instructions:
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar. Stir until well mixed.
Add Wet Ingredients: Whisk together the milk, eggs, and melted oil or butter in another bowl. Pour this mixture into the dry ingredients and stir just until combined; don’t overmix.
Heat Skillet: Heat a non-stick skillet or frying pan over medium heat. Grease with a small amount of butter or oil if desired.
Cook Pancakes: Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on both sides.
Serve: Serve warm with your favorite toppings such as butter, maple syrup, fresh fruit, or whipped cream.
Enjoy your fluffy pancakes!
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Image model: EventHorizonPictoXL
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