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Wiener Schnitzel is a classic Austrian dish featuring a breaded, pan-fried cutlet typically made from veal, though pork or chicken are also used. It’s known for its tender meat, crispy exterior, and delicate flavor.
Recipe: Wiener Schnitzel
Ingredients:
- 200g (7 oz) thin-cut veal cutlets
- Salt and pepper to taste
- 1 large egg
- 1 cup all-purpose flour
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- Vegetable oil for frying
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Meat:
- Season both sides of the veal cutlets with salt and pepper.
- Set aside.
- Dredge in Batter:
- In a shallow dish, beat the egg lightly.
- In another shallow bowl, mix together flour and a pinch of salt and pepper.
- In yet another shallow bowl, combine grated Parmesan cheese and breadcrumbs.
- Coat the Cutlets:
- Dip each cutlet first into the flour mixture, pressing gently to adhere.
- Then dip in the beaten egg, ensuring all sides are coated.
- Finally, coat thoroughly with the breadcrumb-Parmesan mixture, pressing lightly to help it stick.
- Fry the Schnitzel:
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until hot but not smoking.
- Fry the schnitzels for about 2-3 minutes on each side or until golden brown and cooked through (internal temperature should be at least 155°F/70°C).
- Serve:
- Drain on paper towels to remove excess oil.
- Serve immediately with a side of potatoes, green beans, or your favorite condiment like lemon wedges, mustard, or horseradish.
Enjoy the classic dish that pairs wonderfully with a variety of sides!
Prompt
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Negative prompt
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