Grilled Ham and Cheese Sandwich
A classic comfort food, the Grilled Ham and Cheese Sandwich is a simple yet delicious combination of melty cheese and savory ham between toasted bread. It’s perfect for breakfast, lunch, or even as a quick snack. The grilling adds a subtle charred flavor that enhances the overall taste experience.
Recipe:
Ingredients:
– 2 slices of your favorite bread (sourdough, rye, or white work well)
– 2 slices of ham
– 1-2 slices of cheddar cheese (or any other melting cheese like Swiss, Gouda, or mozzarella)
– Butter, softened
– Optional: Dijon mustard, tomato slices, lettuce leaves
Instructions:
- Prepare the bread: Spread a thin layer of softened butter on one side of each slice of bread. If using, spread a small amount of Dijon mustard on one side of one slice for added flavor.
Assemble the sandwich: Place one slice of ham on the buttered side of one slice of bread. Top with cheese slices. Add any optional ingredients like tomato or lettuce if desired. Place the second slice of ham on top, followed by the second slice of bread, butter-side out.
Grill the sandwich: Heat a non-stick pan over medium heat. Place the assembled sandwich in the pan and cook until golden brown on one side, about 2-3 minutes. Use a spatula to press down gently and check for browning.
Flip and melt the cheese: Carefully flip the sandwich and cook the other side until it’s also golden brown, about another 2-3 minutes. The cheese should start to melt during this time.
Serve: Transfer the grilled ham and cheese sandwich to a plate and let it sit for a minute to allow the cheese to set slightly. Cut in half if desired, and enjoy!
This simple recipe is a delightful way to transform ordinary ingredients into a satisfying meal. Serve with a side of soup or salad for a complete and comforting dish.
Text model: aya-expanse
Image model: ProtoVisionXL
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