Shrimp Scampi is an Italian dish that has become popular worldwide due to its unique blend of flavors and aromas. It combines the succulent taste of shrimp with the richness of butter, garlic, white wine, and lemon juice. The dish is typically served over pasta, creating a delicious and satisfying meal.
To cook Shrimp Scampi, follow this simple recipe:
Ingredients:
– 1 lb of large shrimp, peeled and deveined
– 4 cloves garlic, minced
– ½ cup unsalted butter
– ½ cup dry white wine
– 2 tbsp lemon juice
– ¼ tsp red pepper flakes (optional)
– Salt and black pepper to taste
– 8 oz spaghetti or linguine pasta
– 1 tbsp chopped fresh parsley
Instructions:
1. Begin by boiling a large pot of salted water for the pasta. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
3. Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
4. Pour the white wine into the skillet and bring it to a simmer. Cook for 1-2 minutes until the wine has reduced by half.
5. Stir in the lemon juice and allow the sauce to thicken for another minute.
6. Add the cooked pasta to the skillet, tossing it with the shrimp and sauce until well coated.
7. Remove from heat, sprinkle chopped parsley over the top, and serve hot.
Shrimp Scampi is a dish that pairs well with a crisp white wine and crusty bread. It’s simple yet elegant, making it an ideal choice for date nights or special occasions. Enjoy!
Text model: silicon-masha
Image model: MoxieFlux1DS
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