Bread pudding

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Bread pudding is a delightful dessert that combines sweet and savory flavors with soft, comforting textures. Here’s a simple recipe for you:

Ingredients:

  • 4 slices of day-old bread (any type will do, but white or brioche work well)
  • 2 cups milk
  • 1/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp butter, melted
  • Pinch of salt
  • Optional: 1/4 cup raisins or chopped nuts

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the eggs with sugar and vanilla extract.
  3. Add milk and melted butter, stirring until well combined.
  4. Cut bread slices into cubes and gently toss them in the egg mixture until evenly coated. Let it sit for about 10 minutes to absorb some of the liquid.
  5. If using raisins or nuts, sprinkle them over the bread cubes now.
  6. Transfer the bread mixture to a greased baking dish. Press down slightly to ensure even layers.
  7. Bake in the preheated oven for 30-40 minutes or until golden and puffed up.
  8. Let it cool for a few minutes before serving.

Serve warm with a drizzle of caramel sauce or whipped cream for an extra touch of indulgence. Enjoy your homemade bread pudding!

Prompt
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Negative prompt
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