Boko boko

About the Meal:

Boko boko is a popular Indonesian dish from West Sumatra province. The name “boko” refers to the sound of the rice grains crunching between your teeth, while “boko” means “to eat” in Minangkabau language. This savory and slightly spicy meal consists of crispy fried rice cakes served with an aromatic peanut sauce.

Recipe:

Ingredients:

For the rice cakes (bokoh):

• 2 cups cooked Indonesian-style rice (preferably day-old)
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• Vegetable oil for frying

For the peanut sauce (kuah kacang):

• 1/2 cup peanuts
• 1/4 cup coconut milk
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons water
• Lime wedges (optional)

Instructions:

1. Prepare the rice cakes:
   • Mix cooked rice, flour, and salt in a bowl.
   • Shape into small patties or cylinders.
   • Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
   • Fry the rice cakes until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
2. Make the peanut sauce:
   • Grind peanuts using a food processor or blender until smooth.
   • Heat coconut milk, garlic, ginger, soy sauce, sugar, salt, and 1 tablespoon vegetable oil in a small saucepan over medium heat.
   • Add ground peanuts and stir well.
   • Bring to a simmer and cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
   • Stir in water and remaining 1 tablespoon vegetable oil.
3. Assemble and serve:
   • Serve crispy rice cakes with warm peanut sauce for dipping.
   • Garnish with lime wedges, if desired.

Enjoy your delicious Boko Boko meal!

Image model: SDXLNijiSeven

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