Tortilla soup

Tortilla Soup:

Tortilla soup is a hearty, flavorful Mexican-inspired dish that combines elements of a classic tortilla with a savory soup. It’s typically made with chicken or vegetables, enriched with corn tortillas, and topped with various garnishes for an extra layer of texture and taste. This comforting soup is often served with sour cream, shredded cheese, avocado slices, and crispy tortilla strips.

Recipe for Tortilla Soup:

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 large jalapeño pepper, seeded and finely chopped (optional, for heat)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 6 cups (1.4 L) low-sodium chicken broth
• 2 cups cooked shredded or diced chicken (from a rotisserie or homemade)
• 1 (15 oz/425 g) can diced tomatoes with juice
• 8 corn tortillas, cut into strips
• Salt and freshly ground black pepper, to taste
• Optional garnishes: sour cream, shredded cheese (like Monterey Jack or Cheddar), chopped cilantro, diced avocado, lime wedges, and crispy tortilla strips

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent (around 5 minutes).

2. Stir in the minced garlic and finely chopped jalapeño pepper (if using), then cook for another minute, until fragrant.

3. Sprinkle in the cumin and dried oregano, stirring to coat the onion mixture with the spices. Cook for 30 seconds more, allowing the spices to toast slightly.

4. Pour in the chicken broth, diced tomatoes (with juice), and shredded or diced chicken. Bring the soup to a boil, then reduce heat to low, cover, and let it simmer for 15-20 minutes to allow flavors to meld together.

5. While the soup is simmering, prepare the tortilla strips: In a small bowl, toss the cut corn tortillas with a little oil, salt, and pepper. Arrange in a single layer on a baking sheet and bake at 375°F (190°C) for about 12-15 minutes or until golden brown and crispy. Stir the tortilla strips halfway through cooking to ensure even browning.

6. Once the soup has simmered, taste and adjust seasonings with salt and pepper if needed.

7. Ladle the tortilla soup into bowls and top each serving with a sprinkling of crispy tortilla strips, a dollop of sour cream, some shredded cheese, chopped cilantro, diced avocado, and a squeeze of lime.

Enjoy your homemade Tortilla Soup! This recipe can be easily customized with different proteins (like shrimp or tofu for vegetarians) and additional vegetables based on personal preference.

Image model: CHEYENNE

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