Maple glazed bacon

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Maple Glazed Bacon

Maple glazed bacon is a delightful twist on classic crispy bacon, infused with the sweet, sticky goodness of maple syrup. The combination of savory and sweet flavors creates an irresistible treat that can be enjoyed as a breakfast side, appetizer, or even a gourmet addition to sandwiches and salads.

Recipe:

Ingredients:
1. 1 pound (450g) thick-cut bacon
2. 1/2 cup (120ml) pure maple syrup
3. 1 tablespoon (15ml) soy sauce or tamari (for a gluten-free option)
4. 1 teaspoon (5ml) Dijon mustard
5. A pinch of red pepper flakes (optional, for a hint of heat)
6. Salt and freshly ground black pepper, to taste
7. Aluminum foil or parchment paper for lining the baking sheet

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.

  2. In a small saucepan, combine the maple syrup, soy sauce, Dijon mustard, and red pepper flakes (if using). Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally until it thickens slightly, about 5-7 minutes. Remove from heat and let cool for a couple of minutes.

  3. Arrange the bacon slices on the prepared baking sheet in a single layer without overlapping. Using a pastry brush or the back of a spoon, generously spread the cooled maple glaze evenly over both sides of the bacon strips.

  4. Place the baking sheet in the preheated oven and bake for about 18-25 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it to prevent burning – maple syrup can cause the bacon to brown quickly.

  5. Remove from the oven and let the Maple Glazed Bacon cool on the sheet for a few minutes before transferring it to a plate lined with paper towels to absorb excess fat.

  6. Serve your Maple Glazed Bacon warm, garnished with additional fresh cracked pepper if desired. Store leftovers in an airtight container in the refrigerator for up to one week. Enjoy as part of a balanced meal or simply savor it on its own!

This sweet and savory bacon variant is sure to be a crowd-pleaser at any gathering, offering a delightful fusion of flavors that will leave everyone asking for more.

Prompt
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Negative prompt
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Text model: granite3.2

Image model: ProtoVisionXL