About the Meal
Mahi Umw is a popular traditional Malagasy dish, meaning “fish in coconut milk” in the local language. It’s a flavorful and rich stew made with mahi-mahi fish, coconut milk, onions, garlic, ginger, and various spices. The dish is often served at special occasions and is a staple in many Madagascar households.
Recipe: Mahi Umw (Fish Stew in Coconut Milk)
Ingredients:
- 1 pound mahi-mahi fish, cut into large chunks
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 2 inches fresh ginger, sliced
- 1 can (14 oz) coconut milk
- 1/4 cup vegetable oil
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh cilantro leaves, for garnish
Instructions:
- Heat the oil in a large saucepan over medium heat.
- Add the onions, garlic, and ginger; sauté until the onions are translucent.
- Add the fish chunks and cook until they’re lightly browned on all sides (about 5 minutes).
- Pour in the coconut milk and stir to combine with the fish and spice mixture.
- Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10-15 minutes or until the fish is cooked through and flakes easily.
- Season with cumin, paprika, salt, and black pepper to taste.
- Garnish with fresh cilantro leaves and serve hot over rice or with crusty bread.
Enjoy your delicious Mahi Umw!
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Image model: RealCartoonXL
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