The classic bagel and lox! This is a quintessential Jewish deli-inspired dish that combines the richness of smoked salmon (lox) with the crunch of a toasted bagel, all held together by a tangy cream cheese spread.
What is Lox?
Lox is a type of cured and smoked salmon fillet. The smoking process gives it a distinctive flavor and texture that’s both tender and firm. You can find lox at most Jewish delis or high-end supermarkets.
Recipe: Bagel and Lox with Cream Cheese Spread
Ingredients:
- 1 bagel, toasted
- 4 oz lox (smoked salmon), thinly sliced
- 2 tbsp cream cheese, softened
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- Capers or red onion slices for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Slice the bagel in half and toast until lightly browned.
- Spread one side of each bagel half with the softened cream cheese.
- Top the cream cheese with a layer of thinly sliced lox, leaving a small border around the edges.
- Sprinkle chopped fresh dill over the lox.
- Season with salt and pepper to taste.
- Garnish with capers or red onion slices, if desired.
- Place the other bagel half on top to create a sandwich.
Tips and Variations
- Use a flavored cream cheese, such as scallion or garlic, for added depth of flavor.
- Add some thinly sliced red onion or capers on top of the lox for extra crunch.
- Substitute cream cheese with goat cheese or mascarpone for a different twist.
- Serve with a side of thinly sliced cucumbers and cherry tomatoes for added freshness.
Enjoy your delicious bagel and lox!
Text model: llama3
Image model: PixelAlchemy
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