This spicy soup, infused with tender meat and zesty pickled vegetables, is not only appetizing but also incredibly satisfying. Create a delicious fusion of flavors by following this simple recipe.
Ingredients for Spicy Soup with Meat and Pickled Vegetables:
– 2 lbs lean beef, cut into cubes (substitute chicken or other desired meat)
– 1/4 cup vegetable oil
– 3 tbsp minced garlic
– 5 cups low sodium beef broth
– 1 can (28 oz) diced tomatoes
– 2 cups pickled vegetables, chopped (e.g., radishes, carrots, daikon)
– 4-6 tbsp Gochujang (Korean red pepper paste), adjust to taste preference
– 2 tsp chili flakes (optional, if additional spice is desired)
– Salt and black pepper to taste
Cooking Instructions:
1. Season the meat with salt and black pepper. Heat vegetable oil in a large pot over medium heat. Add minced garlic and sauté until fragrant (approximately 2 minutes).
2. Increase the heat to high, add beef cubes to the pan, and brown on all sides for about 5-6 minutes.
3. Stir in beef broth, diced tomatoes, pickled vegetables, Gochujang, chili flakes (optional), salt, and black pepper. Bring mixture to a boil, then reduce heat to low and simmer for 1 hour or until the meat is tender. Stir occasionally.
4. Taste and adjust seasonings as needed. Ladle soup into bowls and enjoy this spicy, flavorful meal!
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