Yangnyeom chicken

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Sure! Yangnyeom chicken is a popular Korean dish that features marinated chicken breast or thighs served with a spicy, sweet, and sour sauce. The marinade typically includes garlic, ginger, fish sauce, sugar, gochugaru (Korean red pepper flakes), soy sauce, and rice wine.

Recipe: Yangnyeom Chicken

Ingredients:

  • 400g chicken breast or thighs
  • 1/4 cup soy sauce
  • 2 tbsp fish sauce
  • 3 tbsp rice wine (or dry sherry)
  • 2 tbsp gochugaru (Korean red pepper flakes)
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 2 tbsp brown sugar
  • 1/4 cup water
  • Oil for frying
  • Sesame seeds and green onions for garnish

Instructions:

  1. Marinate the Chicken:
    • In a bowl, mix soy sauce, fish sauce, rice wine, gochugaru, grated ginger, minced garlic, and brown sugar.
    • Place the chicken pieces in the marinade and cover with plastic wrap. Refrigerate for at least 2 hours or overnight.
  2. Cooking:
    • Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.
    • Remove the chicken from the marinade, letting any excess liquid drip off. Place it in the hot skillet skin-side down if using thighs.
    • Cook for about 6-8 minutes until golden brown, then flip and cook on the other side for another 3-5 minutes. This step can be done either by frying or baking, depending on your preference.
  3. Prepare the Sauce:
    • In a small saucepan, combine the remaining marinade ingredients (1/4 cup water, gochugaru, ginger, garlic) and bring to a simmer.
    • Simmer for about 5 minutes until the sauce thickens slightly.
  4. Combine Chicken and Sauce:
    • Once the chicken is cooked through, remove it from the pan and let it rest on a plate.
    • Pour the remaining marinade over the chicken and cook for another minute or so to make sure the sauce coats everything nicely.
  5. Garnish and Serve:
    • Garnish with sesame seeds and chopped green onions before serving. Enjoy your Yangnyeom chicken!

This dish is perfect for a spicy kick and can be served as an appetizer, main course, or even packed in a meal prep container for a quick lunch!

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