Muffins are a delightful, quick, and customizable treat. They’re perfect for breakfast, a snack, or even dessert. They come in countless variations – from classic blueberry to decadent chocolate chip, and everything in between. They’re a simple pleasure that always seems to bring a little bit of happiness.

Basic Blueberry Muffins Recipe

Yields: 12 muffins
Prep Time: 15 minutes
Bake Time: 18-20 minutes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries (if frozen, do not thaw)

Instructions:

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
2. Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter & Sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Add Egg & Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Blueberries: Gently fold in the blueberries.
7. Fill Muffin Cups: Fill each muffin cup about 2/3 full.
8. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes:

• For extra flavor, you can add a pinch of cinnamon or nutmeg.
• Experiment with different fruits or add-ins like chocolate chips, nuts, or dried fruit.

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