Svickova na smetane is a traditional Czech dish that consists of a breaded pork cutlet served with a rich cream sauce. It’s a comforting meal that showcases the flavors of Central European cuisine. The tender meat, crunchy breading, and tangy-sweet sauce come together to create a delightful culinary experience.
To make Svickova na smetane, you’ll need the following ingredients:
1 lb pork loin
Salt and pepper
2 eggs
Breadcrumbs
Vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp flour
1 cup beef broth
1 cup sour cream
Lemon juice
2 tbsp cranberry jam or jelly
Buttered bread rolls for serving
Instructions:
1. Cut the pork loin into 4 equal pieces and pound them to about 1/4 inch thickness. Season with salt and pepper on both sides.
2. In a shallow dish, beat the eggs. In another shallow dish, place the breadcrumbs. Dip each piece of pork in the beaten egg, then coat it evenly with breadcrumbs.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded pork cutlets for 2-3 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
4. In the same skillet, add chopped onion and garlic. Cook for 2-3 minutes until the onion is softened. Add flour and cook for another minute.
5. Gradually whisk in beef broth, scraping up any browned bits from the bottom of the pan. Bring to a boil, then reduce heat and let simmer for 10 minutes.
6. Stir in sour cream, lemon juice, and cranberry jam or jelly until well combined. Season with salt and pepper to taste.
7. Return the pork cutlets to the skillet and spoon sauce over them. Let simmer for another 5-10 minutes until the sauce has thickened slightly.
8. Serve Svickova na smetane with buttered bread rolls on the side. Enjoy!
This dish is a delicious and comforting meal that showcases the flavors of Czech cuisine. The tender pork, crunchy breading, and tangy-sweet sauce make it a satisfying and hearty dinner option. Give this recipe a try, and you’ll surely fall in love with Svickova na smetane!
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