Description:
Muffins are versatile, fluffy or crumbly baked goods that can be enjoyed for breakfast, as a snack, or even as dessert. They come in various flavors and can be filled with fruits, nuts, or chocolate chips to suit different tastes.

Recipe: Classic Blueberry Muffins

Ingredients:
– 1½ cups all-purpose flour
– 1 tablespoon baking powder
– ¼ teaspoon salt
– 6 tablespoons (¾ stick) unsalted butter, melted and cooled slightly
– 3/4 cup granulated sugar
– 2 large eggs
– 3/4 cup milk
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large mixing bowl, beat together the melted butter and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract until fully combined.

4. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Fold in the blueberries gently.

5. Divide the batter evenly among the prepared muffin cups.

6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

7. Let the muffins cool in the tin for 5 minutes, then remove and place on a wire rack to cool completely.