Warak enab

Warak enab is a traditional Levantine dish that combines fresh grape leaves stuffed with rice, herbs, and spices, often served with tahini or lemon yogurt dressing. It’s known for its rich flavor and the perfect balance of savory and aromatic ingredients.

Recipe: Warak enab (Grape Leaves)

Ingredients:

• 24 large fresh grape leaves
• 1 cup uncooked long-grain rice
• 1/2 cup chopped parsley
• 1/2 cup chopped cilantro
• 1/2 cup chopped dill
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• Salt and black pepper to taste
• 1 teaspoon dried mint (optional)
• Juice of 1 lemon
• 1 can (14.5 oz) crushed tomatoes
• Olive oil for cooking

Instructions:

1. Prepare the Rice:
   • Rinse the rice under cold water until the water runs clear.
   • In a medium-sized saucepan, mix the rinsed rice with 2 cups of water and bring to a boil.
   • Reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is fully cooked and tender. Drain any excess water.
2. Prepare the Stuffing:
   • In a large bowl, combine the cooked rice with chopped parsley, cilantro, dill, onion, garlic, salt, black pepper, and dried mint (if using). Mix well to ensure even distribution of the ingredients.
   • Squeeze in the lemon juice and mix again.
3. Prepare the Grape Leaves:
   • Soak the grape leaves in warm water for about 15 minutes until they become pliable.
   • Place a leaf on a flat surface with its smooth side down. Spoon a small amount of the rice mixture onto one end of the leaf, leaving enough space at the other end to fold over it.
4. Roll and Fold:
   • Starting from the long end, tightly roll up the grape leaves, tucking in any excess as you go.
   • Once all the leaves are rolled, place them seam-side down in a large pot or casserole dish.
5. Add Liquid:
   • Pour the crushed tomatoes over the grape leaves to cover them completely.
6. Cook:
   • Cover the dish with a lid and bring to a boil.
   • Reduce heat to low and simmer for about 40-50 minutes, or until the grape leaves are tender.
7. Serve:
   • Let it cool slightly before serving. Serve Warak enab with lemon yogurt or tahini sauce on the side for dipping.

Enjoy your homemade Warak enab! This dish is not only delicious but also a delightful way to enjoy the flavors of the Middle East at home.

Image model: Shuttle3Diffusion

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