Chili crab

Chili crab is a popular seafood dish in Singaporean cuisine. It is typically made with freshly cooked crabs that are coated in a spicy tomato sauce and chilies. The dish is often served with rice or noodles, making for a delicious and flavorful meal.

Here is a recipe to cook chili crab:

Ingredients:

• 2-3 freshly cooked crabs
• 1/4 cup vegetable oil
• 4 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 red chilies, sliced
• 1 can of tomato paste
• 2 cups water
• 1 tablespoon sugar
• Salt and pepper to taste
• A handful of cilantro leaves, chopped

Instructions:

1. In a large pot or wok, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and chilies and cook for 2-3 minutes until fragrant.
2. Add the tomato paste and water to the pot or wok and stir well. Season with sugar, salt, and pepper.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10-15 minutes until the sauce has thickened slightly.
4. Carefully place the cooked crabs into the pot or wok of sauce. Make sure they are fully submerged in the sauce.
5. Cook for an additional 5-10 minutes, until the crabs have absorbed some of the flavors from the sauce.
6. Remove the crabs from the pot or wok and serve immediately with rice or noodles. Garnish with chopped cilantro leaves if desired.
   
   Prompt

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   Text model: llava

Image model: ZaxiousXL

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