A breakfast sandwich is a classic dish that combines several morning favorites into one convenient bite. It’s perfect for on-the-go mornings or as a cozy indulgence at home.
Recipe: Classic Bacon, Egg, and Cheese Breakfast Sandwich
Ingredients:
– 2 English muffins
– 4 slices of bacon
– 4 large eggs
– 4 slices of cheddar cheese (or your choice)
– Salt and pepper to taste
Instructions:
- Prepare the Bacon: Place the bacon in a pan over medium heat. Cook until crispy, about 5-7 minutes. Drain on paper towels.
Cook the Eggs: While the bacon is cooking, you can cook the eggs. For a classic runny yolk, place an egg in each of two small ramekins or directly into a non-stick pan with a little bit of butter or oil over medium heat. Cover and cook for about 3-4 minutes until the whites are set but the yolks are still runny.
Assemble the Sandwich: Split the English muffins in half. Place one slice of cheese on each half, then top with an egg and a piece of crispy bacon. Season lightly with salt and pepper.
Toast (Optional): If desired, place the sandwiches under a broiler for 1-2 minutes to melt the cheese slightly or toast the English muffins until golden brown.
Serve: Remove from the heat and serve immediately while everything is warm and delicious.
Enjoy your tasty breakfast sandwich!
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