Now, the user might be looking for a concise description first. I should mention the key components and the taste profile. Maybe something like “Tom Yum is a spicy and sour Thai soup made with lemongrass, chili, and shrimp, known for its bold flavors and aromatic ingredients.” That’s short and hits the main points.
Next, the recipe. They want a how-to. I need to list the ingredients and steps. Let me think about the typical ingredients: shrimp, lemongrass, kaffir lime leaves, galangal, chili, fish sauce, lime juice, coconut milk, and maybe some mushrooms. The steps would involve sautéing the aromatics, adding broth, cooking the shrimp, then finishing with lime and coconut milk. I should also mention the optional elements like chili or mushrooms for variation.
Wait, the user might not have all the ingredients. Should I note substitutions? Maybe mention that if they don’t have galangal, they can use ginger as a substitute. Also, the balance of sour and spicy is key, so maybe a note on adjusting the seasonings. Also, the cooking time—probably around 20-30 minutes. Let me check if I missed any steps. Maybe the order of adding ingredients? First, sauté the lemongrass and galangal, then add the shrimp, then the broth, and finally the lime and coconut milk. Yes, that makes sense.
I should also remind them to adjust the heat level based on their preference. Maybe include a tip about using fresh ingredients for the best flavor. Alright, putting it all together. Make sure the recipe is clear and easy to follow. Let me structure the answer with the description first, then the recipe with ingredients and steps. Keep it friendly and concise.
Tom Yum is a fiery, sour Thai soup renowned for its bold flavors of lemongrass, chili, kaffir lime, and shrimp, offering a perfect balance of heat and acidity.
Recipe: Tom Yum Soup
Ingredients:
– 1 cup shrimp (or tofu)
– 2 stalks lemongrass (chopped)
– 2 kaffir lime leaves
– 1 thumb galangal (or ginger)
– 2-3 Thai chilies (or serrano peppers)
– 2 tbsp fish sauce
– 1 tbsp lime juice
– 1/2 cup coconut milk
– 1/2 cup water or broth
– Optional: mushrooms, lime wedges, chili flakes
Steps:
1. Sauté lemongrass, galangal, and chilies in a pot until fragrant (2-3 mins).
2. Add shrimp, fish sauce, lime juice, and coconut milk. Simmer until shrimp turn pink (5-7 mins).
3. Stir in kaffir lime leaves and adjust seasoning. Serve hot, garnished with lime and chili.
Tip: Balance the heat by adding more coconut milk or adjusting chilies to suit your taste! 🌶️🍋
Text model: qwen3
Image model: HotArt
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