Tortellini is a classic Italian pasta dish featuring small, ring-shaped pasta filled with a savory meat or cheese mixture. Here’s a simple recipe for you to try at home:
Ingredients:
- 12 oz tortellini (meat or cheese filling)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh herbs like parsley or basil for garnish
Instructions:
- Cook Tortellini: Bring a large pot of salted water to a boil. Add tortellini and cook according to package instructions until al dente. Drain and set aside.
Make the Sauce: In a large pan, heat 1 tablespoon of olive oil over medium heat. Pour in chicken broth and bring it to a simmer. Slowly stir in heavy cream, allowing it to thicken slightly.
Combine and Serve: Add cooked tortellini into the sauce and toss until well coated. Season with salt and pepper according to your taste. Sprinkle grated Parmesan cheese over the top and garnish with fresh herbs before serving.
Enjoy this comforting dish!
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Image model: CHEYENNE
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