Tteok galbi is a Korean dish that combines the savory flavors of marinated beef short ribs with the chewiness of tteok (rice cakes). It’s a delightful fusion of textures and flavors.
Recipe: Tteok Galbi
Ingredients:
- 500g beef short ribs, cut into bite-sized pieces
- 2 cups rice vermicelli noodles or tteok
- 3 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/4 cup gochujang (Korean red pepper paste)
- 2 tbsp rice wine or Mirin
- 1 tbsp cornstarch mixed with water for thickening
- Lettuce leaves, for wrapping (optional)
Instructions:
- Prepare the Marinating Sauce: In a bowl, mix soy sauce, sugar, sesame oil, ginger paste, garlic paste, and gochujang.
Marinate the Beef: Place the beef short ribs in a large resealable bag or a shallow dish. Pour the marinating sauce over the beef, making sure it’s well coated. Seal and refrigerate for at least 4 hours, preferably overnight.
Cook the Tteok (Rice Cakes): Bring a pot of water to a boil. Drop the tteok pieces into the boiling water and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
Cook the Beef: Heat a grill or a large non-stick skillet over medium-high heat. Remove the beef from the marinade, discarding any excess liquid. Grill for about 5-7 minutes per side, until well charred and cooked through.
Combine Tteok and Beef: In a separate pan, gently cook the tteok pieces if they are not fully done or to reheat them. Combine the grilled beef and cooked tteok in a large serving dish. Drizzle with any remaining marinade, and mix well.
Serve: Serve hot, often wrapped in lettuce leaves for a more authentic experience. Enjoy this delightful fusion of flavors!
This recipe captures the essence of Tteok galbi, offering a balance between the tender beef and chewy tteok. Feel free to adjust the spiciness by adding or reducing gochujang according to your taste preferences.
Text model: qwen2.5
Image model: RealCartoonXL
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