The Kalamata olives add a rich, fruity flavor and a satisfying crunch to any dish! They are perfect as a standalone appetizer or can be incorporated into various recipes.
Recipe: Stuffed Kalamata Olives
Ingredients:
– 500 grams Kalamata olives, pitted
– 1/2 cup panko breadcrumbs
– 1 small red onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, finely chopped
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
Instructions:
- Prepare the Filling: In a bowl, combine the panko breadcrumbs, chopped red onion, minced garlic, and chopped parsley. Add the olive oil, salt, and pepper, then mix well.
Stuff the Olives: Carefully fill each Kalamata olive with the breadcrumb mixture. Place them on a baking tray lined with parchment paper.
Bake: Preheat your oven to 350°F (180°C). Bake the stuffed olives for about 15-20 minutes, or until they are lightly golden and the filling is slightly crispy.
Serve: Remove from the oven and let them cool for a few minutes before serving. These can be enjoyed as an appetizer with some cheese or crackers, or as part of a mezze platter.
Enjoy your flavorful Kalamata olives!
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