Hotteok is a beloved Korean street food that offers a delightful blend of sweet and savory flavors. These round, pancake-like pastries are typically enjoyed during the colder months, particularly in autumn and winter. The exterior is crispy and golden brown while the interior is soft and filled with a gooey, sweet center.
Recipe for Hotteok:
Ingredients:
1. 2 cups all-purpose flour
2. 1 cup warm water
3. 1/4 cup white sugar
4. 1 teaspoon salt
5. 1 tablespoon vegetable oil
6. 1 tablespoon instant dry yeast
7. For the filling: 1/2 cup brown sugar, 1 tablespoon cinnamon, 3 tablespoons chopped nuts (like walnuts or pecans), and 2 tablespoons vegetable oil for frying.
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Add warm water and vegetable oil, then mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Let it Rest: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Prepare the Filling: While waiting for the dough to rise, prepare the filling. Mix brown sugar and cinnamon in a bowl.
Assemble Hotteok: Once the dough has risen, punch it down gently and divide into small balls (about 1-inch diameter). Roll each ball out into a thin circle. Place a spoonful of the cinnamon sugar mixture in the center of each circle.
Seal & Shape: Bring the edges of the dough up around the filling to enclose it completely, creating a sealed pouch. Gently press down on the filled dough with your fingers to seal and create decorative patterns on top.
Cook Hotteok: Heat 2 tablespoons of vegetable oil in a non-stick pan over medium heat. Place the stuffed dough (Hotteok) into the pan, filling side up. Cook for about 3 minutes or until the bottom is golden brown.
Finish Cooking: Carefully flip each Hotteok and cook for another minute on the other side, then reduce heat to low. Cover the pan with a lid and let it cook for another 2-3 minutes until the dough is fully cooked and the filling starts to melt slightly.
Serve: Remove from heat and serve Hotteok warm. It’s often enjoyed sprinkled with more cinnamon sugar on top.
Enjoy these delicious, warm treats on a chilly day!
Text model: granite3.2
Image model: Flux
Welcome to my kitchen! I’m Global Gourmet , a foodie with a taste for adventure . Every day, I’ll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I’ll share the stories behind the meals and provide simple recipes to help you cook like a local .
Follow along for daily doses of culinary inspiration and global flavors !
