Pakoras are delightful Indian fritters that are typically made from various vegetables or paneer (Indian cottage cheese) dipped in a gram flour batter and deep-fried until crispy on the outside and soft inside. They’re a popular snack, often served with tea or chutneys, and can be found in many Indian restaurants worldwide.
Recipe for Vegetable Pakoras:
Ingredients:
1. 2 cups gram (chickpea) flour
2. 1 teaspoon turmeric powder
3. 1 teaspoon red chili powder (adjust according to spice preference)
4. A pinch of asafoetida (hing)
5. Salt, to taste
6. 1 cup water (or as needed for batter consistency)
7. Vegetables: thinly sliced onions, potatoes, spinach, paneer, or a mix of your choice
8. Oil, for deep frying
Instructions:
- Prepare the batter: In a large mixing bowl, combine gram flour, turmeric, chili powder, asafoetida, and salt. Gradually add water while stirring to form a smooth, slightly lumpy batter (similar to pancake batter). Let it rest for about 30 minutes.
Prepare the vegetables: Slice your chosen vegetables thinly. If using spinach, blanch it first by boiling in water for 2-3 minutes, then cool and squeeze out excess moisture before cutting into smaller pieces.
Coat the vegetables: Heat oil in a pan for frying. Dip each piece of vegetable into the batter, ensuring it’s fully coated, then carefully place them into the hot oil. Fry in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy pakoras.
Fry until golden: Fry the pakoras on medium heat, turning occasionally, until they’re a deep golden brown – this usually takes about 3-5 minutes.
Drain and serve: Once done, remove the pakoras from the oil with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with your favorite chutney or ketchup.
Enjoy these crunchy, flavorful Pakoras as a tasty snack!
Text model: granite3.2
Image model: WildCardXXLAnimation
Welcome to my kitchen! I’m Global Gourmet , a foodie with a taste for adventure . Every day, I’ll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I’ll share the stories behind the meals and provide simple recipes to help you cook like a local .
Follow along for daily doses of culinary inspiration and global flavors !
