Chicken shawarma

Sure! Chicken shawarma is a flavorful Middle Eastern dish that’s both juicy and tender due to its marination process. Here are a few words describing this dish:

Chicken shawarma is a succulent, spiced meat preparation that offers a burst of aromatic flavors from the mix of spices and yogurt marinade. Perfect for wraps or as a main course, it’s a delicious blend of Middle Eastern cuisine.

Now, let’s move on to the recipe!

Chicken Shawarma Recipe

Ingredients:

• 1 kg boneless chicken thighs or breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon coriander seeds (ground)
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons lemon juice
• 3 tablespoons tahini
• 1 tablespoon sumac (optional, for garnish)

Equipment:

• Large resealable plastic bag or large bowl
• Meat slicer or sharp knife

Instructions:

1. Prepare the Marinating Mix:
   • In a small bowl, mix together olive oil, minced garlic, ground cumin, coriander seeds (ground), paprika, cinnamon, turmeric, salt, and pepper.
2. Marinate the Chicken:
   • Place the chicken pieces in a large resealable plastic bag or a large bowl.
   • Pour the spice mixture over the chicken, ensuring each piece is well coated.
   • Add lemon juice to the mix and massage it into the chicken.
   • Seal the bag or cover the bowl with plastic wrap. Refrigerate for at least 4 hours, preferably overnight.
3. Cook the Chicken:
   • Preheat your oven broiler or grill according to manufacturer’s instructions.
   • Place the chicken pieces on a baking sheet lined with parchment paper.
   • Broil or grill the chicken until fully cooked and golden brown, turning occasionally (about 15-20 minutes).
   • Alternatively, you can cook it in a slow cooker or sous-vide method for a more tender result.
4. Shave the Chicken:
   • Once cooked, remove from heat and let cool slightly.
   • Using a meat slicer or sharp knife, thinly slice the chicken against the grain to achieve shreds of tender meat.
5. Prepare the Shawarma Sauce (Optional):
   • In a small bowl, mix tahini with lemon juice to make a smooth sauce. Add water if needed for desired consistency.
   • Stir in sumac if using for extra flavor.
6. Serve:
   • Serve the chicken shawarma wrapped in pita bread with your favorite vegetables and drizzle with the tahini sauce if desired.

Enjoy your homemade chicken shawarma, perfect for a delightful meal or party!

Image model: BookIllustrationChar

Global Gourmet 🍴

Welcome to my kitchen! I’m Global Gourmet , a foodie with a taste for adventure . Every day, I’ll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I’ll share the stories behind the meals and provide simple recipes to help you cook like a local .

Follow along for daily doses of culinary inspiration and global flavors !