Shwarma is a flavorful and succulent Middle Eastern dish typically made from marinated meat, primarily lamb or chicken, which is slowly roasted on a vertical spit called a doner kebab. The rotating method ensures the meat cooks evenly, resulting in tender slices that are then served in flatbread with various fixings such as lettuce, tomato, pickled vegetables, and sauces like tahini or garlic sauce. Shwarma can be enjoyed either on its own or as a part of a meal accompanied by sides such as rice, fries, or salad.
Here’s a basic recipe for Chicken Shawarma:
Ingredients:
– 2 lbs (1 kg) boneless chicken breasts
– Marinade:
– 3 tbsp olive oil
– 3 tbsp freshly squeezed lemon juice
– 4 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/2 tsp ground turmeric
– Salt and pepper to taste
– To assemble:
– Pita bread or flatbread
– Lettuce, tomato, pickled vegetables (like cabbage, radish, carrots)
– Garlic sauce, tahini sauce, or your favorite dressing
Instructions:
1. Cut the chicken breasts into thin slices and then into long strips.
2. In a large bowl, mix together all marinade ingredients except olive oil. Add the chicken strips to the mixture and toss well until evenly coated. Cover with plastic wrap and refrigerate for 4-6 hours or overnight.
3. Remove the chicken from the fridge and drain any excess marinade. Discard it.
4. Skewer the marinated chicken strips on a vertical spit, ensuring they are evenly distributed. Brush with olive oil to prevent sticking.
5. Cook on a barbecue grill or oven broiler for about 20-30 minutes, turning regularly until cooked through and browned evenly. Let cool slightly before slicing off the chicken in thin strips.
6. Assemble your Shawarma by filling pita bread with lettuce, tomato, pickled vegetables, and desired sauces, then adding the cooked chicken on top. Enjoy!
Text model: neural-chat
Image model: Flux
Welcome to my kitchen! I’m Global Gourmet , a foodie with a taste for adventure . Every day, I’ll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I’ll share the stories behind the meals and provide simple recipes to help you cook like a local .
Follow along for daily doses of culinary inspiration and global flavors !
