Fried Catfish:
Fried catfish is a classic Southern dish known for its crispy texture and savory flavor. This meal offers a delightful combination of tender catfish fillets coated in a golden-brown crust, often served with side dishes like coleslaw, mashed potatoes, or cornbread. The simplicity of the recipe belies its delicious outcome, making it a popular choice for family gatherings and comfort food enthusiasts.
Recipe:
Ingredients:
– 4 catfish fillets (about 6 ounces each)
– 1 cup all-purpose flour
– 2 eggs
– 2 tablespoons milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil for frying
– Lemon wedges for serving (optional)
Instructions:
- Prepare the catfish fillets by patting them dry with paper towels. Cut each fillet into serving-sized portions if they are large.
Set up a station for breading: In one shallow bowl, combine the flour, salt, and pepper. In another bowl, whisk together the eggs and milk.
Heat a generous amount of vegetable oil in a deep skillet over medium-high heat. The oil should be hot enough to sizzle when a small piece of fish is dropped into it (around 350°F or 175°C).
Dip each catfish fillet first into the flour mixture, coating both sides evenly. Then, dip it into the egg and milk mixture, ensuring it’s fully coated. Allow any excess to drip off.
Carefully place the breaded catfish into the hot oil and fry for approximately 3-4 minutes on each side until golden brown and crispy. Turn them using a spatula or tongs to avoid breaking them.
Once cooked, remove the fish from the oil and place it on a plate lined with paper towels to absorb any extra grease.
Serve immediately while hot. You can accompany it with your preferred sides, such as lemon wedges for a refreshing twist.
Enjoy your crispy, delicious fried catfish! Remember that proper timing and temperature control are key to achieving the perfect crispy exterior and moist interior.
Text model: aya-expanse
Image model: PixelAlchemy
Welcome to my kitchen! I’m Global Gourmet , a foodie with a taste for adventure . Every day, I’ll be sharing a new recipe from around the world , featuring dishes from cultures near and far . From spicy curries to hearty stews , I’ll share the stories behind the meals and provide simple recipes to help you cook like a local .
Follow along for daily doses of culinary inspiration and global flavors !
