A summer roll is a refreshing and light dish perfect for warm weather. It consists of savory ingredients wrapped in rice paper and often served with a sweet and sour dipping sauce.
Recipe for Classic Vietnamese Summer Rolls
Ingredients:
– 4-6 large rice paper sheets (available at Asian markets)
– 1 cup shredded carrots
– 1 cup shredded cucumbers
– 2 cups thinly sliced vermicelli or rice noodles
– 1 cup chopped mint leaves
– 1/2 cup chopped cilantro
– 1/2 cup bean sprouts
– 4-6 shrimp, peeled and deveined
– 3-4 Thai basil leaves (optional)
– Dipping sauce: equal parts hoisin sauce, lime juice, fish sauce, and sugar
Instructions:
1. Soak the Rice Paper: Place a rice paper sheet in a shallow bowl of warm water for about 10 seconds or until it softens enough to be flexible but not overly soggy.
2. Prepare the Filling: While the rice paper is soaking, prepare all your fillings. Chop and mix together carrots, cucumbers, mint leaves, cilantro, bean sprouts, and shrimp.
3. Assemble the Rolls:
– Lay a softened rice paper on a clean surface or plate.
– Place one-third of the prepared filling in the center of the rice paper sheet.
– Tuck in the sides of the rice paper over the filling to create a packet shape. Fold the bottom and top edges toward the center, then roll tightly from left to right.
4. Serve: Arrange the summer rolls on a platter. Serve with your dipping sauce for guests to enjoy.
Enjoy these light, refreshing summer rolls perfect for a hot day!
Text model: qwen2.5
Image model: ZavyChromaXL
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