Chicken Yassa
Chicken yassa is a traditional Senegalese dish known for its vibrant flavors and aromatic profile. It features marinated chicken thighs that are cooked in a tangy sauce made from caramelized onions and limes. The dish’s key components include chicken, onions, limes or lemons, mustard, and spices such as cayenne pepper. Chicken yassa is often served with rice or couscous and is celebrated for its perfect balance of sweet, sour, and spicy flavors.
Chicken Yassa Recipe
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper
- 3 tablespoons mustard (Dijon preferred)
- Juice of 2 limes or lemons
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 4 large onions, thinly sliced
- 6 cloves garlic, minced
- Vegetable oil or olive oil for cooking
- Fresh cilantro or parsley for garnish
Instructions:
- Marinate the Chicken: In a bowl, combine mustard, lime juice, paprika, cayenne pepper, salt, and pepper. Mix until well combined. Add the chicken thighs to the mixture, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Prepare the Onions: In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the sliced onions. Cook slowly, stirring occasionally, until the onions have caramelized to a deep golden brown color. This process can take about 20-25 minutes. Add garlic and cook for another minute.
Cook the Chicken: Remove the chicken from the marinade, shaking off excess liquid. In a large skillet or oven-safe pan over medium-high heat, add enough oil to coat the bottom of the pan. Once hot, sear the chicken pieces on both sides until golden brown, about 4-5 minutes per side. Remove and set aside.
Combine Ingredients: Reduce the heat to low. Add the caramelized onions and any remaining marinade into the skillet with the chicken. Stir well to combine. Cover the pan or transfer it to an oven preheated to 375°F (190°C) and bake for about 25-30 minutes, until the chicken is cooked through and tender.
Serve: Garnish with fresh cilantro or parsley before serving. Chicken yassa pairs beautifully with rice, couscous, or plantains.
Enjoy your homemade Chicken Yassa—a delightful dish that brings a taste of Senegalese cuisine to your table!
Text model: phi4
Image model: Ultrium
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