This Bacon Egg and Cheese Croissant is a delicious and savory breakfast option that combines the flaky, buttery layers of a croissant with crispy bacon, fresh eggs, and melty cheese. It’s perfect for a hearty start to your day.
Recipe: Bacon Egg and Cheese Croissant
Ingredients:
- 2 large croissants
- 4 slices of bacon
- 2 large eggs
- Salt and pepper, to taste
- 1/4 cup shredded cheddar or mozzarella cheese
- Butter for cooking
Instructions:
- Preheat Oven: Preheat your oven to 350ยฐF (180ยฐC).
Cook Bacon: Place the bacon slices on a baking sheet lined with parchment paper and bake in the preheated oven until crispy, about 10-15 minutes.
Prepare Eggs: While the bacon is cooking, lightly grease two croissants with butter and set aside.
Scramble Eggs: In a small pan over medium heat, add a bit of butter and crack in the eggs. Season with salt and pepper to taste. Scramble until just cooked but still slightly runny, then remove from heat.
Assemble Croissants: Spoon about 1 tablespoon of the scrambled egg mixture into one half of each croissant. Sprinkle shredded cheese over the egg.
Top with Bacon: Place a few crispy bacon slices on top of the cheese in each croissant half.
Bake: Place the assembled croissants back onto the baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly and the croissants are lightly golden.
Serve: Remove from oven and let cool slightly before slicing each croissant in half to serve. Enjoy your delicious Bacon Egg and Cheese Croissant!
This recipe can be customized with different cheeses or additional toppings like diced onions, sautรฉed mushrooms, or avocado slices for a twist on this classic breakfast favorite!
Text model: qwen2.5
Image model: KatayamaMixXL
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