A delicious ham and egg breakfast sandwich is both satisfying and easy to prepare. For this tasty meal, you’ll need the following ingredients:
- 4 slices of your favorite bread (whole wheat, white or multi-grain)
- 3 large eggs
- Salt and pepper, to taste
- 4-5 thin slices of cooked ham
- Butter or oil for frying
- Cheese (optional, such as cheddar, mozzarella or American)
Steps:
1. Preheat a pan over medium heat with a bit of butter or oil for cooking.
2. Crack the eggs into a bowl and season them with salt and pepper. Whisk gently until combined.
3. Pour the eggs onto the hot pan, spreading them out to make a large circle approximately the size of your bread slices. Cook until the egg sets on one side, then flip to cook the other side.
4. Lightly toast the bread while the eggs are cooking.
5. Once the ham is cooked and slightly cooled, lay it on top of each slice of bread.
6. Slide a spatula under the cooked egg and carefully lift it from the pan onto one piece of bread with ham. Place another piece of bread on top to form the sandwich.
7. If using cheese, place slices on one side of the assembled sandwich before placing the other slice on top.
8. Cook the sandwiches for 2-3 minutes until crispy and golden brown, then flip and cook on the opposite side.
9. Remove from pan and enjoy your delicious ham and egg breakfast sandwich!
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