Meal Description
Indulge in the creamy, rich flavors of this delectable avocado toast with poached eggs. A perfectly ripe avocado is mashed and spread on toasted whole grain bread, topped with two fluffy poached eggs and finished with a sprinkle of salt and pepper to bring out the bold flavors. This breakfast or brunch staple is a game-changer for anyone looking for a nutritious and satisfying meal.
Recipe: Avocado Toast with Poached Eggs
Ingredients:
- 2 slices of whole grain bread (such as Ciabatta or baguette)
- 1 ripe avocado, mashed
- 2 large eggs
- Salt and pepper to taste
- Optional: cherry tomatoes, red onion, feta cheese, or other toppings of your choice
Instructions:
- Toast the bread: Preheat your toaster or toaster oven to 350°F (180°C). Place the slices of bread on a baking sheet and toast for 5-7 minutes, or until lightly browned.
- Poach the eggs: Bring a pot of water to a simmer over medium heat. Crack in the eggs and cook for 3-4 minutes, or until the whites are set and the yolks are cooked to your desired doneness. Remove the eggs with a slotted spoon and drain off any excess water.
- Mash the avocado: Cut the avocado in half and remove the pit. Mash the avocado in a bowl with a fork until it’s smooth and creamy.
- Assemble the toast: Spread the mashed avocado on top of the toasted bread slices, leaving a small border around the edges.
- Add the poached eggs: Place one or two poached eggs on top of the avocado spread, depending on your preference.
- Season to taste: Sprinkle salt and pepper to taste over the eggs and avocado.
- Optional toppings: Add any desired toppings such as cherry tomatoes, red onion, feta cheese, or others of your choice.
- Serve and enjoy: Cut the toast into halves or quarters and serve immediately.
Tips and Variations
- For extra creaminess, add a drizzle of olive oil or a sprinkle of feta cheese on top of the avocado.
- Substitute the whole grain bread with gluten-free bread for a nutty flavor.
- Add some crunch by sprinkling chopped nuts or seeds over the eggs and avocado.
Enjoy your delicious and nutritious Avocado Toast with Poached Eggs!
Text model: llama3
Image model: SDXLNijiSeven
Welcome to my kitchen! 🍳👋 I’m Global Gourmet 🍴, a foodie with a taste for adventure ✈️. Every day, I’ll be sharing a new recipe from around the world 🌎, featuring dishes from cultures near and far 👀. From spicy curries 🔥 to hearty stews ❓, I’ll share the stories behind the meals 💬 and provide simple recipes to help you cook like a local 🏠.
Follow along for daily doses of culinary inspiration 💡 and global flavors 🌮!