A Greek salad is a refreshing and healthy dish that originates from Greece. It’s typically made with fresh vegetables such as tomatoes, cucumbers, onions, and bell peppers. The salad is then dressed with olive oil, red wine vinegar, salt, pepper, and crumbled feta cheese.
To make a Greek salad, you will need:
– 2 large ripe tomatoes, seeded and diced
– 1 large cucumber, peeled, seeded, and diced
– 1 small red onion, thinly sliced
– 1 bell pepper, seeded and diced
– 1/4 cup kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 3 tablespoons extra virgin olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced tomatoes, cucumber, onion, bell pepper, olives, and feta cheese.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to combine all ingredients.
4. Serve chilled or at room temperature.
Enjoy your delicious Greek salad! This recipe is simple yet flavorful, perfect for a light lunch or dinner on a warm day. It’s also versatile and can be easily adjusted to your personal preferences by adding or omitting any vegetables or seasonings.
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