A delicious and unique dish, potato pudding is both creamy and comforting. To prepare this meal, follow these steps:
- Boil peeled potatoes until soft; drain and set aside. Mash them until smooth.
- In a saucepan, melt butter on low heat. Add flour to make a roux. Gradually whisk in milk, stirring constantly until the mixture thickens.
- Combine mashed potatoes, sugar, salt, nutmeg (optional), and vanilla extract with the saucepan mixture. Blend well.
- Transfer this potato pudding to a baking dish or individual ramekins; chill in the fridge for several hours until set.
- Before serving, dust with powdered sugar and serve chilled.
Potato pudding can be enjoyed as a dessert or a unique snack. It combines the flavors of potatoes with the creaminess of milk and the sweetness of sugar, resulting in a tasty and delightful dish that’s sure to impress your family and friends.
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