Coucou is a traditional Caribbean dish made from cornmeal or cassava flour. It is usually served with a variety of meats or seafood. Flying fish is a popular choice for this dish due to its tender and mild flavor. The combination of coucou and flying fish creates a comforting and satisfying meal that is perfect for any Caribbean feast.
Here’s a simple recipe on how to prepare Coucou and flying fish:
Ingredients:
– 1 lb flying fish fillets, cleaned and deboned
– 2 cups cornmeal
– 4 cups water
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil
– Fresh thyme and parsley for garnish (optional)
Instructions:
1. In a large pot, bring the water to a boil. Slowly pour in the cornmeal while stirring continuously to avoid lumps. Reduce heat to low and let simmer for about 20-25 minutes or until the coucou is thick and creamy. Stir occasionally to prevent sticking.
- Meanwhile, season the flying fish fillets with salt and pepper on both sides. Heat the vegetable oil in a frying pan over medium heat. Add the onion and garlic and sauté for 1-2 minutes until fragrant.
Place the seasoned flying fish fillets into the frying pan and cook for about 5 minutes on each side or until golden brown and cooked through. Remove from heat and set aside.
Once the coucou is ready, serve it in a large bowl with the cooked flying fish fillets on top. Garnish with fresh thyme and parsley if desired. Enjoy your delicious Coucou and flying fish meal!
Note: You can also add other ingredients like vegetables or spices to the coucou for added flavor. Some popular options include spinach, sweet potatoes, or curry powder. Adjust the seasoning according to your taste preferences.
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