Panzanella

Panzanella is a refreshing Italian bread salad that combines stale or day-old bread with chopped tomatoes, onions, and herbs, creating a delightful blend of textures and flavors. Here’s a simple recipe:

Ingredients:

• 4 cups torn day-old ciabatta or rustic bread (about 2 loaves)
• 4 ripe tomatoes, diced
• 1 medium red onion, thinly sliced
• 2 cups cherry tomatoes, halved
• 1/2 cup fresh basil leaves, roughly chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Bread: Tear or cut the bread into bite-sized pieces.
2. Mix Vegetables: In a large bowl, combine the diced tomatoes, sliced red onion, halved cherry tomatoes, and chopped basil leaves.
3. Add Bread: Add the torn bread to the vegetables and gently toss to coat each piece with the tomato mixture.
4. Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
5. Combine Ingredients: Pour the dressing over the bread and vegetable mixture and toss until everything is well coated.
6. Chill (Optional): Allow the salad to sit in the refrigerator for at least 30 minutes or up to several hours before serving to allow flavors to meld.

Enjoy your refreshing panzanella!

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