Moon cakes

Mooncakes are traditional Chinese pastries, often enjoyed during the Mid-Autumn Festival. They come in various fillings such as red bean paste, lotus seed paste, or five-nuts paste.

Simple Red Bean Paste Mooncake Recipe

Ingredients:
– 10 ready-made mooncake dough wrappers
– 400 grams of sweet red bean paste (adjust to taste)
– Pinch of salt

Instructions:

1. Prepare the Filling: In a large bowl, mix the red bean paste and a pinch of salt until well combined.

2. Assemble the Mooncakes: Take each dough wrapper and place about 30 grams of red bean paste in the center.

3. Seal the Wrapper: Gently gather the edges around the filling to seal, making sure there are no air pockets inside. Form into a round shape.

4. Baking Preparation: Preheat your oven to 180°C (356°F). Place the mooncakes on a baking tray lined with parchment paper.

5. Baking: Bake in the preheated oven for about 20-25 minutes, or until the crust turns golden brown and sounds hollow when tapped.

6. Cooling and Serving: Let them cool before slicing and serving to enjoy their rich flavor and texture during the Mid-Autumn celebration.
   

   Prompt

   Moon cakes dish, colorful, HD, sharp focus, stunningly beautiful, hyper-detailed, HDR+, 64K, Cel Shaded Art, 2D, flat color, toon shading, cel shaded style
   
   
   Negative prompt

   ziprealism_neg, verybadimagenegative, bad_prompt_version2-neg, easynegative, FastNegativeV2, ugly, deformed, noisy, blurry, low contrast, extra eyes, bad eyes, ugly eyes, imperfect eyes, deformed pupils, deformed iris, cross-eyed, poorly drawn face, bad face, fused face, ugly face, worst face, unrealistic skin texture, out of frame, poorly drawn hands, cloned face, double face, blurry, bad quality
   
   Text model: qwen2.5

Image model: StarlightXLAnimated

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