Samak Masgouf is a delicious and iconic dish originating from Iraq, consisting of grilled fish typically served as a celebration or during special occasions. The term “Samak” refers to the fish while “Masgouf” translates to carp. Traditionally, a whole carp is used for this dish but other large fish such as tilapia can be substituted. Preparation usually involves marinating the fish in salt water, lemon, garlic, and spices prior to grilling over charcoal or an open fire to achieve the perfect balance of flavors. The cooked fish is then served with a tangy sauce made from tamarind paste, vinegar, sugar, garlic, and spices. Samak Masgouf is a popular delicacy in Iraq and the region that represents a unique culinary experience. While there’s no exact recipe to follow due to variations among recipes, cooking this dish would require marinating the fish for at least an hour before grilling it and preparing the accompanying sauce.
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