Cazuela de Ave is a traditional Spanish dish made with chicken, vegetables, and saffron. It’s a hearty one-pot meal that is perfect for colder months or family gatherings. The flavors of the chicken combined with aromatic vegetables create a delicious and comforting meal. Here’s how you can cook it:
1. In a large pot or Dutch oven, heat some olive oil over medium heat. Add chopped onions and garlic, and sauté until fragrant and translucent.
2. Add diced chicken breast to the pot and cook until browned on all sides. Season with salt and pepper.
3. Add sliced bell peppers, carrots, and potatoes to the pot. Stir everything together and cook for a few minutes.
4. Add chopped tomatoes, paprika, saffron threads, and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low.
5. Simmer the cazuela de ave for about 20-30 minutes, or until the vegetables are tender and the chicken is cooked through.
6. Add some chopped parsley and serve hot with crusty bread.
Cazuela de Ave is a simple yet delicious dish that can be easily adapted to your taste preferences. Feel free to add or remove ingredients according to your liking. Enjoy!
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