Shapska salad is a traditional Bulgarian salad that’s both refreshing and packed with flavors from its fresh ingredients. It’s typically made with cucumbers, tomatoes, green peppers, and red onion, dressed in olive oil, lemon juice, and salt.
Recipe for Shapska Salad
Ingredients:
- 2 medium-sized cucumbers
- 1 large tomato
- 1 small green bell pepper
- 1 small red onion
- Salt to taste
- Fresh parsley (optional)
- Extra-virgin olive oil
- Lemon juice
Instructions:
- Prepare the Vegetables:
- Wash the cucumbers, tomato, and green pepper thoroughly.
- Peel the cucumber if you prefer a smoother texture, then slice them into thin strips.
- Chop the tomato and green pepper into similar-sized pieces for even distribution.
- Add the Red Onion:
- Finely dice the red onion to taste. You can adjust according to how much bite you want in your salad.
- Combine Ingredients:
- In a large bowl, mix together the sliced cucumbers, chopped tomato, diced green pepper, and diced red onion.
- Sprinkle some salt over the vegetables to enhance their natural flavors and draw out excess water.
- Dressing the Salad:
- Mix 2 tablespoons of extra-virgin olive oil with a tablespoon or two of lemon juice in a small bowl.
- Drizzle this dressing over the salad, gently tossing until all ingredients are well coated.
- Final Touches:
- Garnish with chopped fresh parsley if desired for an added burst of flavor and color.
- Let the salad sit for at least 10 minutes before serving to allow flavors to meld together.
- Serve:
- Enjoy your Shapska salad as a refreshing accompaniment to grilled meats, fish, or simply on its own as a light meal!
This salad is not only easy to make but also versatile in terms of adjustments based on personal preference and availability of ingredients.
Text model: qwen2.5
Image model: YiffyMix
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