Chicken avocado salad is a delicious and healthy meal that combines the richness of avocados with the protein-packed goodness of chicken. The combination of flavors in this dish is perfect for anyone looking for a quick, satisfying lunch or dinner option.
To prepare this dish, you will need:
– 2 boneless, skinless chicken breasts
– 1 large avocado
– 4 cups mixed greens (such as spinach, lettuce, and arugula)
– 1 red bell pepper, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 red onion, thinly sliced
– 1/4 cup chopped cilantro
– Juice of 1 lime
– 2 tablespoons olive oil
– Salt and pepper to taste
Here is how to prepare the salad:
1. Preheat your oven to 375°F (190°C). Place the chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through. Once done, let them cool slightly before slicing into bite-sized pieces.
2. In a large bowl, combine the mixed greens, bell pepper, cherry tomatoes, red onion, and cilantro. Mix well to combine.
3. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined. Pour this dressing over the salad and toss gently to coat.
4. Add the sliced chicken breast to the salad and gently mix in. Serve immediately.
This chicken avocado salad is a nutritious meal that can be enjoyed any time of day. The combination of flavors makes it both satisfying and refreshing, and the addition of avocado provides healthy fats that help you feel full longer. Give this recipe a try and see how delicious and easy it is to prepare!
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