Sopa de mani

About the Meal

Sopa de mani is a traditional Peruvian soup made with peanuts (mani in Quechua), chicken or beef broth, vegetables, and aromatic spices. This creamy and flavorful soup is a staple in many Andean households, particularly during special occasions and celebrations. It’s a hearty and comforting meal that warms the soul and satisfies the appetite.

Recipe: Sopa de Mani

Servings: 6-8

Ingredients:

• 1 cup dried peanuts
• 4 cups chicken or beef broth
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 large carrot, peeled and grated
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro leaves for garnish

Instructions:

1. Rinse the peanuts and soak them in water for at least 4 hours or overnight. Drain and set aside.
2. In a large pot, heat the oil over medium heat. Add the chopped onions and cook until they’re translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the diced potatoes and grated carrot. Cook for 5 minutes, or until the vegetables are slightly tender.
5. Add the broth, cumin, paprika, salt, and pepper. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the soup has thickened slightly.
7. Add the soaked peanuts to the pot and stir well to combine.
8. Simmer the soup for an additional 5-10 minutes, or until the peanuts are tender and the soup has reached your desired consistency.
9. Taste and adjust the seasoning as needed.
10. Serve hot, garnished with fresh cilantro leaves and a sprinkle of paprika, if desired.

Enjoy your delicious and comforting Sopa de Mani!

Image model: ZavyChromaXL