A simple breakfast comprising of eggs and toast is both nutritious and satisfying. To cook this meal, you will need:
- 2-3 large eggs
- 4 slices of bread
- Butter or cooking oil (optional)
- Salt and pepper to taste
- A frying pan or skillet with a lid
Instructions:
1. Heat the frying pan on medium heat, greasing it with butter or oil if preferred.
2. Crack 2-3 eggs into the hot pan, seasoning them with salt and pepper as desired. You can cook them to your liking by making scrambled, sunny side up, or over easy.
3. Toast the bread in a toaster or pan, until it reaches your preferred level of crispness. Butter each slice if you prefer.
4. Once the eggs are cooked, serve them on the toast, adding any condiments like ketchup, mustard, or salted butter if desired.
5. Enjoy this delicious and fulfilling meal!
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Image model: JuggernautXL
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