Breakfast strata is a delicious and filling dish that’s perfect for feeding a crowd. It consists of bread, eggs, cheese, and various other ingredients like vegetables or meats, all layered together in a baking dish and baked until golden brown. The result is a hearty casserole-like meal that’s sure to satisfy everyone at the table.
To make breakfast strata, start by cubing some bread and spreading it out on a baking sheet. Bake it in the oven until lightly toasted. Next, sauté some diced vegetables (such as bell peppers, onions, and mushrooms) until they’re tender. Combine the toasted bread with the cooked vegetables, then add shredded cheese, beaten eggs, and any desired seasonings. Mix everything together until well combined.
Pour the mixture into a greased baking dish and let it sit for about 30 minutes to allow the liquid to absorb into the bread. Preheat your oven to 375°F (190°C) and bake the strata for 45-50 minutes, or until the eggs are set and the top is golden brown.
Breakfast strata can be customized with a variety of ingredients depending on your preferences. Some popular options include ham or sausage, spinach, tomatoes, or even fresh herbs. This dish is also great for using up any leftover bread or vegetables you have on hand. Serve it warm with a side of fruit and enjoy!
Recipe:
Ingredients:
– 8 cups cubed bread (day-old bread works best)
– 1 tablespoon olive oil
– 1 bell pepper, diced
– 1 onion, diced
– 2 cups sliced mushrooms
– 2 cups shredded cheese (cheddar, Swiss, or a combination of both)
– 8 eggs
– 2 cups milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Optional additions:
– 2 cups cooked ham or sausage, diced
– 2 cups spinach, chopped
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh herbs (parsley, basil, etc.), chopped
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread the cubed bread out on a baking sheet and bake for 8-10 minutes, or until lightly toasted. Set aside.
3. Heat the olive oil in a large skillet over medium heat. Add the bell pepper, onion, and mushrooms and sauté until tender, about 5-7 minutes.
4. In a large mixing bowl, combine the toasted bread, cooked vegetables, shredded cheese, salt, and black pepper. Mix well.
5. In another bowl, whisk together the eggs and milk. Pour this mixture over the bread and vegetable mixture and stir until everything is evenly coated.
6. Optional: Add any additional ingredients (ham, sausage, spinach, tomatoes, or herbs) to the mixture and stir to combine.
7. Pour the mixture into a greased 9×13 inch baking dish. Let it sit for about 30 minutes to allow the liquid to absorb into the bread.
8. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
9. Serve warm with fruit on the side. Enjoy!
Text model: silicon-masha
Image model: Lyriel
