🍽️ Beef stir-fry with sirloin is a delicious and nutritious meal that’s quick and easy to prepare. The tender slices of sirloin beef are stir-fried with an array of colorful vegetables, resulting in a flavorful and satisfying dish.
Recipe:
Ingredients:
– 1 lb sirloin steak, thinly sliced against the grain
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), thinly sliced
– 1 large carrot, julienned
– 1 cup broccoli florets
– Salt and pepper, to taste
– 3 tbsp soy sauce
– 1 tbsp oyster sauce (optional)
– 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, if desired)
– Cooked rice or noodles, for serving
Instructions:
1. Heat the vegetable oil in a large skillet or wok over high heat.
2. Add the sliced onion and garlic, and stir-fry until fragrant and slightly softened, about 1 minute.
3. Add the bell peppers, carrot, and broccoli to the skillet, and continue to stir-fry for another 3-4 minutes or until the vegetables are tender-crisp.
4. Season the beef slices with salt and pepper, then add them to the skillet. Stir-fry the beef and vegetables together for about 2-3 minutes, or until the beef is browned and cooked through.
5. Add the soy sauce and oyster sauce (if using) to the skillet, stirring to coat the beef and vegetables evenly.
6. If you prefer a thicker sauce, add the cornstarch mixture and continue to stir-fry for another 1-2 minutes, or until the sauce has thickened.
7. Serve the beef stir-fry over cooked rice or noodles, and enjoy!
Tips:
– For a more flavorful dish, marinate the beef slices in a mixture of soy sauce, oyster sauce, and cornstarch for 30 minutes before cooking.
– Feel free to substitute or add other vegetables according to your preference, such as mushrooms, snow peas, or bok choy.
– If you prefer your stir-fry spicy, add some red pepper flakes or sriracha sauce to the mix.
Text model: toppy
Image model: PixelAlchemy
