Mac cheese is a classic comfort food made by combining macaroni pasta with a creamy cheese sauce. It’s easy to make and can be customized with different types of cheeses and additions like bacon or vegetables. The combination of melted cheese and tender noodles creates a satisfying and indulgent dish that’s perfect for any meal.
Ingredients:
– 1 lb elbow macaroni
– 4 tbsp unsalted butter
– 1/3 cup all-purpose flour
– 2 cups whole milk
– 2 cups heavy cream
– 2 tsp salt
– 1 tsp ground black pepper
– 1/2 tsp dry mustard powder
– 8 oz sharp cheddar cheese, shredded
– 4 oz Gruyere cheese, shredded
– 3 oz Parmesan cheese, grated
– Breadcrumbs for topping
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk for 2-3 minutes until smooth.
4. Gradually add the whole milk and heavy cream while whisking constantly. Continue cooking, stirring frequently, until the mixture thickens.
5. Season the sauce with salt, black pepper, and dry mustard powder. Stir in the shredded cheddar cheese, Gruyere cheese, and Parmesan cheese until melted and smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well combined.
7. Pour the mac and cheese mixture into a 9×13 inch baking dish. Sprinkle breadcrumbs on top for extra crunch.
8. Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade mac cheese!
Text model: silicon-masha
Image model: Flat2DAnimerge
