About Kebabs:
Kebabs are a delightful culinary delight, originating from various cultures across the Middle East, Asia, and the Mediterranean. They are essentially skewers of meat or vegetables grilled over direct heat, offering a burst of flavors with every bite. Kebabs are known for their versatility, allowing for endless combinations of proteins, marinades, and accompaniments. Whether it’s the classic Turkish kebab, Indian tandoori chicken kebabs, or Greek souvlaki, these dishes have captured people’s hearts worldwide for their rich history, aromatic spices, and satisfying texture.
Recipe: Classic Beef Kebabs
Ingredients:
– 1 lb (450g) beef sirloin or boneless steak, cut into 1-inch cubes
– 1 red onion, cut into chunks
– 2 bell peppers (any color), sliced
– 2 tomatoes, halved
– Handful of cherry tomatoes
– 2 tbsp olive oil
– 2 tbsp fresh lemon juice
– 3 cloves garlic, minced
– 1 tsp dried oregano
– Salt and freshly ground black pepper to taste
– Wooden or metal skewers, soaked in water for 30 minutes
Instructions:
- Marinate the Beef: In a large bowl, combine beef cubes, olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss until all the meat is evenly coated. Cover and refrigerate for at least 2 hours or up to overnight to allow the flavors to penetrate.
Prepare Vegetables: On separate skewers, thread the onion chunks, bell pepper slices, tomatoes, and cherry tomatoes. Brush them with a little olive oil and season with salt and pepper. Set aside.
Assemble Kebabs: Take the marinated beef off the refrigerator and skewer it onto clean, soaked skewers, alternating with the prepared vegetables.
Grill: Preheat your grill to medium-high heat. Grill the kebabs for about 8-12 minutes, turning occasionally, until the meat is cooked to your desired doneness (135°F/57°C for medium-rare). For an even cook, you can also grill them indirect heat for about 15-20 minutes.
Serve: Remove kebabs from the grill and let them rest for a few minutes. Serve with your favorite sides like rice pilaf, grilled vegetables, or a refreshing yogurt sauce. Enjoy!
Feel free to experiment with different marinades, spices, and vegetable combinations to create your unique kebab variation. Happy grilling!
Text model: aya-expanse
Image model: ProtoVisionXL
